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AR Level
AR Level
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications 9781839161544 by
Costa, Ana Isabel de Almeida -
Royal Society of Chemistry,
-2024
N/A
Tomato Chemistry, Industrial Processing and Product Development 9781788013963 by
Porretta, Sebastiano -
Royal Society of Chemistry,
-2019
N/A
Chemistry and Nutritional Effects of Capsicum 9781788017503 by
Florêncio Da Veiga Jr, Valdir -
Royal Society of Chemistry,
-2022
N/A
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications 9781788018593 by
Udenigwe, Chibuike C -
Royal Society of Chemistry,
-2021
Dewey: 613.282
N/A
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties 9781788012423 by
Mercadante, Adriana Z -
Royal Society of Chemistry,
-2019
Dewey: 664
N/A
Handbook of Food Structure Development 9781788012164 by
Spyropoulos, Fotis -
Royal Society of Chemistry,
-2019
N/A
Health Claims and Food Labelling 9781788010733 by
Astley, Sian -
Royal Society of Chemistry,
-2019
Dewey: 344.04232
N/A
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud 9781788011785 by
Burns, Malcolm -
Royal Society of Chemistry,
-2019
N/A
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations 9781788013413 by
Ong, Thomas Prates -
Royal Society of Chemistry,
-2019
N/A
Rapid Antibody-Based Technologies in Food Analysis 9781788013901 by
O'Kennedy, Richard -
Royal Society of Chemistry,
-2019
Dewey: 664.07
N/A
Biogenic Amines in Food: Analysis, Occurrence and Toxicity 9781788014366 by
Saad, Bahruddin -
Royal Society of Chemistry,
-2019
N/A
Metabolism of Nutrients by Gut Microbiota 9781788017480 by
Pierre, Joseph F -
Royal Society of Chemistry,
-2022
N/A
Nutritional Signaling Pathway Activities in Obesity and Diabetes 9781788015578 by
Cheng, Zhiyong -
Royal Society of Chemistry,
-2020
N/A
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health 9781788017152 by
Wolf, Bettina -
Royal Society of Chemistry,
-2022
N/A
Advanced Spectroscopic Techniques for Food Quality 9781839164040 by
Shukla, Ashutosh Kumar -
Royal Society of Chemistry,
-2022
Dewey: 664.07
N/A
Bio- And Nano-Sensing Technologies for Food Processing and Packaging 9781839164323 by
Shukla, Ashutosh Kumar -
Royal Society of Chemistry,
-2022
N/A
Berries and Berry Bioactive Compounds in Promoting Health 9781839162169 by
Klimis-Zacas, Dorothy -
Royal Society of Chemistry,
-2022
Dewey: 664.8047
N/A
Edible Fungi: Chemical Composition, Nutrition and Health Effects 9781839164019 by
Stojkovic, Dejan -
Royal Society of Chemistry,
-2022
N/A
Coffee and Human Health: Chemistry and Mechanisms of Action 9781839163852 by
Grosso, Giuseppe -
Royal Society of Chemistry,
-2025
N/A
N/A
Not Yet Published!
Handbook of Cheese Chemistry 9781839163098 by
Tunick, Michael H -
Royal Society of Chemistry,
-2023
Dewey: 637.3
N/A
Food Digestion and Absorption: Its Role in Food Product Development 9781788018586 by
Anandharamakrishnan, C -
Royal Society of Chemistry,
-2023
N/A
Flavour and Consumer Perception of Food Proteins 9781788017589 by
Zhao, Jing -
Royal Society of Chemistry,
-2023
Dewey: 613.282
N/A
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits 9781839162626 by
Alasalvar, Cesarettin -
Royal Society of Chemistry,
-2023
Dewey: 613.286
N/A
Functional Foods of the Future 9781837670000 by
Gupta, Vijai Kumar -
Royal Society of Chemistry,
-2025
N/A