Pub Date: January 9, 2019
LCCN: 2018303592
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.00" H x 9.20" L x 6.40" W ( 1.50 lbs) 335 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Business and Economics | Industries | Food Industry | Science | Chemistry | Industrial and Technical
Description:
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.