Book Cover

Consumer-Based New Product Development for the Food Industry

Contributor(s): Porretta, Sebastiano (Editor), Moskowitz, Howard (Editor), Gere, Attila (Editor)

ISBN: 9781839161391

Publisher: Royal Society of Chemistry

Hardcover
$168.00
- +
Buy

Pub Date: April 7, 2021

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.79" H x 9.29" L x 6.38" W ( 1.00 lbs) 186 pages

Descriptions, Reviews, etc.

Description:

This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.

Brief description: Szent István University, Hungary

Product successfully added to cart!