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Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes 9780778805342 by
Becker, Sue -
Robert Rose,
-2016
Dewey: 664.7207
N/A
Food Lab: Better Home Cooking Through Science 9780393081084 by
López-Alt, J Kenji -
W. W. Norton & Company,
-2015
Dewey: 664.07
N/A
Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest 9781595911346 by
Weaver, Fawn -
Melcher Media Inc,
-2024
Dewey: 663.52092
N/A
Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More 9781603582865 by
Katz, Sandor Ellix -
Chelsea Green Publishing Company,
-2012
Dewey: 664.024
N/A
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future 9781637747933 by
Friedrich, Bruce -
Benbella Books,
-2026
N/A
Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables 9781579657185 by
Redzepi, René -
Artisan Publishers,
-2018
Dewey: 664.024
N/A
Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food 9780593796955 by
Sohm, Aldo -
Clarkson Potter Publishers,
-2025
Dewey: 663.2
N/A
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food 9781324076261 by
Van Tulleken, Chris -
W. W. Norton & Company,
-2025
Dewey: 612.3
N/A
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 9781526613486 by
Cermelj, Katarina -
Bloomsbury Publishing,
-2021
Dewey: 641.56384
N/A
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better 9781541603783 by
Dutkiewicz, Jan -
Basic Books,
-2026
N/A
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves 9780735223301 by
Twilley, Nicola -
Penguin Books,
-2025
N/A
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Revised) 9781603586283 by
Katz, Sandor Ellix -
Chelsea Green Publishing Company,
-2016
Dewey: 664.024
N/A
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated) 9780882663913 by
Mettler, John J -
Storey Publishing,
-1986
Dewey: 664.9
N/A
Whiskey Bible: A Complete Guide to the World's Greatest Spirit (the History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, 9781523512706 by
Rothbaum, Noah -
Workman Publishing,
-2025
Dewey: 663.52
N/A
Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses 9781603585781 by
Asher, David -
Chelsea Green Publishing Company,
-2015
Dewey: 637.3
N/A
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) 9780374538538 by
Lynch, Kermit -
Farrar, Straus and Giroux,
-2019
Dewey: 663.200944
N/A
Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes 9780063272842 by
Meathead -
Harvest Publications,
-2025
Dewey: 641.5784
N/A
Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients 9781603587181 by
Baudar, Pascal -
Chelsea Green Publishing Company,
-2018
Dewey: 663.31
N/A
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes 9781648291531 by
Lee, Edward -
Artisan Publishers,
-2024
Dewey: 663.52
N/A
Fish Butchery: Mastering the Catch, Cut, and Craft 9781743799192 by
Niland, Josh -
Hardie Grant Books,
-2023
Dewey: 664.94
N/A
How to Brew: Everything You Need to Know to Brew Great Beer Every Time 9781938469350 by
Palmer, John J -
Brewers Publications,
-2017
Dewey: 663.3
N/A
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir 9781645022985 by
Warmedahl, Trevor -
Chelsea Green Publishing Company,
-2026
N/A
Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More 9781645022602 by
Stevens, Jonathan -
Chelsea Green Publishing Company,
-2024
Dewey: 641.815
N/A
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir 9781603588515 by
Baudar, Pascal -
Chelsea Green Publishing Company,
-2020
Dewey: 664.024
N/A