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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Contributor(s): Van Tulleken, Chris (Author)

ISBN: 9781324076261

Publisher: W. W. Norton & Company

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Pub Date: January 7, 2025

Dewey: 612.3

Lexile Code: 0000

Features: Bibliography, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.10" H x 8.10" L x 5.40" W ( 0.75 lbs) 416 pages

Descriptions, Reviews, etc.

Description: New York Times Bestseller
Longlisted for the Baillie Gifford Prize
Shortlisted for the Waterstones Book of the Year

"A fearless investigation into how we have become hooked." --Financial Times

A manifesto to change how you eat and how you think about the human body.

Brief description: Chris van Tulleken is an associate professor at University College London and a practicing infectious diseases doctor with a PhD in molecular virology. A BAFTA-winning broadcaster on the BBC across television and radio, he lives with his family in London.

Review Quotes: Before reading van Tulleken's work, I felt pretty confident that junk food was bad. That didn't stop me from eating it, however. Learning about UPF is a different experience--you begin to realize that some of this stuff is barely food at all.--Helen Lewis "Atlantic"

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