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AR Level
AR Level
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future 9781637747933 by
Friedrich, Bruce -
Benbella Books,
-2026
N/A
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food 9781324076261 by
Van Tulleken, Chris -
W. W. Norton & Company,
-2025
Dewey: 612.3
N/A
Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food 9781493093359 by
Cadesky, Lee -
Prometheus Books,
-2026
N/A
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves 9780735223301 by
Twilley, Nicola -
Penguin Publishing Group,
-2025
N/A
Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures 9780226848198 by
Mosher, Randy -
University of Chicago Press,
-2026
N/A
How to Make Coffee: The Science Behind the Bean 9781419715846 by
Kingston, Lani -
Harry N. Abrams,
-2015
Dewey: 641.3373
N/A
Library of Ancient Wisdom: Mesopotamia and the Making of the Modern World 9780226849294 by
Wisnom, Selena -
University of Chicago Press,
-2026
N/A
Cheese and Cheesemaking Explained Through Chemistry & Microbiology 9798218896812 by
Johnson, Mark Edward -
Center for Dairy Research,
-2026
N/A
Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry 9781952914058 by
Nedu -
Nedu LLC,
-2021
Dewey: 540.076
N/A
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves 9780735223288 by
Twilley, Nicola -
Penguin Press,
-2024
Dewey: 621.5609
N/A
Illustrated Masala Lab: The Science of Indian Cooking 9780670098569 by
Ashok, Krish -
India Viking,
-2025
Dewey: 641.5954
N/A
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking 9780252082597 by
Civitello, Linda -
University of Illinois Press,
-2017
Dewey: 338.4766468
N/A
On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 9781846220739 by
Taketsuru, Masataka -
Zeticula,
-2021
N/A
Steeped: The Chemistry of Tea 9781837071036 by
Francl, Michelle -
Royal Society of Chemistry,
-2025
Dewey: 641.3372
N/A
Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food 9780226845531 by
Cobbold, Carolyn -
University of Chicago Press,
-2025
N/A
Industrial Separation Processes: Thermal Unit Operations and Mechanical Unit Operations (Third, Revised and Extended) 9783111063638 by
de Haan, André B -
de Gruyter,
-2025
N/A
Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food 9780520402676 by
Guthman, Julie -
University of California Press,
-2024
Dewey: 338.16097946
N/A
Tsukemono: Decoding the Art and Science of Japanese Pickling (2021) 9783030578619 by
Mouritsen, Ole G -
Springer,
-2021
N/A
Space Bites: Reflections of a NASA Food Scientist 9781955026802 by
Kloeris, Vickie -
Ballast Books,
-2023
N/A
Protein Chemistry (Second, Revised and Extended Edition.) 9783111350660 by
Backman, Lars -
de Gruyter,
-2024
N/A
Rediscovering Flavor: A Practical Guide for Smell Loss 9783032080554 by
Fjaeldstad, Alexander Wieck -
Springer,
-2026
N/A
Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated 9780618302406 by
Kummer, Corby -
Harvest Publications,
-2003
Dewey: 641.877
N/A
Steeped: The Chemistry of Tea 9781839165917 by
Francl, Michelle -
Royal Society of Chemistry,
-2024
Dewey: 641.3372
N/A
Tsukemono: Decoding the Art and Science of Japanese Pickling (2021) 9783030578640 by
Mouritsen, Ole G -
Springer,
-2022
N/A