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Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food

Contributor(s): Cadesky, Lee (Author)

ISBN: 9781493093359

Publisher: Prometheus Books

Hardcover
$29.95
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Pub Date: July 14, 2026

Lexile Code: 0000

Features: Dust Cover, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.20" L x 6.30" W ( 1.15 lbs) 264 pages

Descriptions, Reviews, etc.

Description:

Grub is a deep dive into the cultural and scientific influences that shape our food, probing the past, present, and future of what, how, and why we eat.

Review Quotes: "[A] complex narrative that opens in a most unexpected way . . . [author Lee] Cadesky offers a fresh perspective for readers interested in a broad look at culinary traditions and changing approaches to what we eat and why."--Colleen Mondor "Booklist"

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