Description:
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.
Pub Date: July 24, 2024
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.80" H x 9.30" L x 6.20" W ( 1.20 lbs) 244 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Types | Science | Chemistry | General
Description:
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.