Description:
This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.
Pub Date: October 19, 2022
LCCN: 2023300216
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.80" H x 9.30" L x 6.30" W ( 1.20 lbs) 248 pages
BISAC Categories:
Science | Chemistry | Analytic | Life Sciences | Biochemistry | Technology and Engineering | Food Science | Food Packaging and Processing
Description:
This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.