Description:
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
Pub Date: May 20, 2022
Dewey: 664.07
LCCN: 2022303794
Lexile Code: 0000
Features: Illustrated, Price on Product
Target Age Group: NA to NA
Physical Info: 0.80" H x 9.30" L x 6.20" W ( 1.20 lbs) 246 pages
BISAC Categories:
Science | Chemistry | Analytic | Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Safety and Security
Description:
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.