Description:
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Pub Date: June 9, 2021
Dewey: 613.282
LCCN: 2020303871
Lexile Code: 0000
Features: Price on Product
Target Age Group: NA to NA
Physical Info: 1.40" H x 9.30" L x 6.30" W ( 2.15 lbs) 506 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Science | Chemistry | Analytic | Health and Fitness | Diet and Nutrition | Diets
Description:
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.