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Health Claims and Food Labelling

Contributor(s): Astley, Sian (Editor)

ISBN: 9781788010733

Publisher: Royal Society of Chemistry

Hardcover
$205.00
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Pub Date: December 6, 2019

Dewey: 344.04232

LCCN: 2020302174

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.30" L x 6.30" W ( 1.10 lbs) 204 pages

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

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