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Rapid Antibody-Based Technologies in Food Analysis

Contributor(s): O'Kennedy, Richard (Editor)

ISBN: 9781788013901

Publisher: Royal Society of Chemistry

Hardcover
$225.00
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Pub Date: June 18, 2019

Dewey: 664.07

LCCN: 2019301841

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.10" H x 9.20" L x 6.50" W ( 1.50 lbs) 343 pages

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

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