Description:
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.
Pub Date: March 6, 2019
Dewey: 664
LCCN: 2019301141
Lexile Code: 0000
Features: Price on Product
Target Age Group: NA to NA
Physical Info: 1.20" H x 9.10" L x 6.40" W ( 1.70 lbs) 472 pages
BISAC Categories:
Medical | Nutrition | Science | Life Sciences | Biochemistry | Chemistry | Analytic | Technology and Engineering | Food Science | General
Description:
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.