Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations

Contributor(s): Ong, Thomas Prates (Editor), Moreno, Fernando Salvador (Editor)

ISBN: 9781788013413

Publisher: Royal Society of Chemistry

Hardcover

$250.00

Pub Date: December 3, 2019

LCCN: 2019301326

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 1.20" H x 9.20" L x 6.40" W ( 1.80 lbs) 434 pages

BISAC Categories:

Medical | Nutrition | Science | Life Sciences | Biochemistry

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.

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