Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Contributor(s): Wolf, Bettina (Editor), Bakalis, Serafim (Editor), Chen, Jianshe (Editor)

ISBN: 9781788017152

Publisher: Royal Society of Chemistry

Hardcover

$235.00

Pub Date: February 2, 2022

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 1.30" H x 9.40" L x 6.50" W ( 1.50 lbs) 342 pages

BISAC Categories:

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Worth Considering