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Lexile Level
AR Level
AR Level
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health 9781788017152 by
Wolf, Bettina -
Royal Society of Chemistry,
-2022
N/A
Modifying Food Texture: Novel Ingredients and Processing Techniques 9781782423331 by
Chen, Jianshe -
Woodhead Publishing,
-2015
Dewey: 664.07
N/A
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences 9781782423348 by
Chen, Jianshe -
Woodhead Publishing,
-2015
Dewey: 664.072
N/A
Food Texturology: Measurement and Perception of Food Textural Properties (Second 2024) 9783031418990 by
Rosenthal, Andrew -
Springer,
-2023
N/A
Food Oral Processing, 2 Volume Set: Fundamentals of Eating and Sensory Perception 9781394293292 by
Chen, Jianshe -
Wiley,
-2026
N/A