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Berries and Berry Bioactive Compounds in Promoting Health

Contributor(s): Klimis-Zacas, Dorothy (Editor), Rodriguez-Mateos, Ana (Editor)

ISBN: 9781839162169

Publisher: Royal Society of Chemistry

Hardcover
$235.00
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Pub Date: June 1, 2022

Dewey: 664.8047

LCCN: 2023544272

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.10" H x 9.30" L x 6.30" W ( 1.65 lbs) 396 pages

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.

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