Description:
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Pub Date: July 28, 2023
Dewey: 637.3
LCCN: 2023302516
Lexile Code: 0000
Features: Bibliography, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.90" H x 9.30" L x 6.20" W ( 1.45 lbs) 310 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Science | Chemistry | Analytic | Agriculture | General
Description:
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.