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Lexile Level
AR Level
AR Level
Science and Culture of Latin American Foods: Harnessing Ingredients for Health 9780443334054 by
Sáyago-Ayerdi, Sonia G -
Academic Press,
-2025
N/A
Handbook of Cheese Chemistry 9781839163098 by
Tunick, Michael H -
Royal Society of Chemistry,
-2023
Dewey: 637.3
N/A
Science and Craft of Artisanal Food 9780190936587 by
Tunick, Michael H -
Oxford University Press,
-2023
Dewey: 664
N/A
Chemistry of Structure-Function Relationships in Cheese (Softcover Reprint of the Original 1st 1995) 9781461357827 by
Malin, Edyth L -
Springer,
-2012
Dewey: 637.3
N/A
New Techniques in the Analysis of Foods (1998) 9780306460357 by
Tunick, Michael H -
Springer,
-1999
Dewey: 664.07
N/A
New Techniques in the Analysis of Foods (1998) 9781441933072 by
Tunick, Michael H -
Springer,
-2010
Dewey: 541
N/A