Description:
Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.
Pub Date: October 31, 2019
Lexile Code: 0000
Features: Price on Product
Target Age Group: NA to NA
Physical Info: 1.30" H x 9.30" L x 6.30" W ( 2.00 lbs) 498 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Science | Chemistry | Analytic | Industrial and Technical
Description:
Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.