Search
Lexile Level
AR Level
AR Level
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (2013) 9781493901999 by
King, Hal -
Springer,
-2015
Dewey: 613
N/A
Effective Risk Communication: A Message-Centered Approach (2009) 9780387797267 by
Sellnow, Timothy L -
Springer,
-2008
Dewey: 363.192014
N/A
Safety of Meat and Processed Meat (2009) 9780387890258 by
Toldrá, Fidel -
Springer,
-2009
Dewey: 664.9001579
N/A
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Softcover Reprint of the Original 1st 2015) 9781493943951 by
Yiannas, Frank -
Springer,
-2016
Dewey: 158.7
N/A
Genomics of Foodborne Bacterial Pathogens (2011) 9781461428022 by
Wiedmann, Martin -
Springer,
-2013
Dewey: 615.954
N/A
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (2013) 9781461462040 by
King, Hal -
Springer,
-2013
Dewey: 613
N/A
Shiga Toxins: A Review of Structure, Mechanism, and Detection (2017) 9783319505794 by
Silva, Christopher J -
Springer,
-2017
Dewey: 613
N/A
Food Allergens: Biochemistry and Molecular Nutrition (2014) 9781493908400 by
Ćirkovic Veličkovic, Tanja -
Springer,
-2014
Dewey: 540
N/A
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010) 9781441955173 by
Kornacki, Jeffrey -
Springer,
-2010
Dewey: 579
N/A
Stress Responses of Lactic Acid Bacteria 9780387927701 by
Tsakalidou, Effie -
Springer,
-2011
Dewey: 579
N/A
Genomics of Foodborne Bacterial Pathogens 9781441976857 by
Wiedmann, Martin -
Springer,
-2011
Dewey: 615.954
N/A
Effective Risk Communication: A Message-Centered Approach 9781441927255 by
Sellnow, Timothy L -
Springer,
-2010
Dewey: 363.192014
N/A
Safety of Meat and Processed Meat 9781441927880 by
Toldrá, Fidel -
Springer,
-2010
Dewey: 664.9001579
N/A
Food Safety Culture: Creating a Behavior-Based Food Safety Management System 9781441925008 by
Yiannas, Frank -
Springer,
-2010
Dewey: 572
N/A
Molecular Techniques in the Microbial Ecology of Fermented Foods 9781441925602 by
Cocolin, Luca -
Springer,
-2010
Dewey: 664.024
N/A
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance 9781493924882 by
Yiannas, Frank -
Springer,
-2015
Dewey: 158.7
N/A
Microbiological Safety of Low Water Activity Foods and Spices (2014) 9781493920617 by
Gurtler, Joshua B -
Springer,
-2014
Dewey: 540
N/A
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008) 9780387745190 by
Cocolin, Luca -
Springer,
-2007
Dewey: 664.024
N/A
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (2009) 9780387728667 by
Yiannas, Frank -
Springer,
-2008
Dewey: 572
N/A
Compendium of the Microbiological Spoilage of Foods and Beverages (2010) 9781441908254 by
Sperber, William H -
Springer,
-2009
Dewey: 664
N/A