Pub Date: October 20, 2008
Dewey: 572
LCCN: 2008925903
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.50" H x 9.20" L x 6.10" W ( 0.65 lbs) 96 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Quality Control
Description:
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.