Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Contributor(s): Yiannas, Frank (Author)

ISBN: 9781441925008

Publisher: Springer

Binding Types:

Paperback

$149.00

Digicover (1-4 copies)

$161.95 (Final Price)

Readerbound (5-99 copies)

$160.75 (100+ copies: $160.00)

List/retail price:

$149.00

Pub Date: December 1, 2010

Dewey: 572

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.30" H x 8.90" L x 6.00" W ( 0.30 lbs) 96 pages

BISAC Categories:

Series: Food Microbiology and Food Safety

Descriptions, Reviews, etc.

Description:

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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