Genomics of Foodborne Bacterial Pathogens

Contributor(s): Wiedmann, Martin (Editor), Zhang, Wei (Editor)

ISBN: 9781441976857

Publisher: Springer

Hardcover

$219.99

Pub Date: February 9, 2011

Dewey: 615.954

LCCN: 2011281521

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.26" H x 9.51" L x 6.37" W ( 1.77 lbs) 524 pages

BISAC Categories:

Series: Food Microbiology and Food Safety

Descriptions, Reviews, etc.

Description: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common
foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne
bacterial pathogens.