Pub Date: April 14, 2009
Dewey: 664.9001579
Lexile Code: 0000
Features: Illustrated, Index, Table of Contents
Target Age Group: NA to NA
Physical Info: 1.50" H x 9.21" L x 6.14" W ( 2.58 lbs) 699 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Science | Chemistry
Description:
This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.