Pub Date: February 8, 2015
Dewey: 613
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 0.31" H x 9.21" L x 6.14" W ( 0.47 lbs) 130 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Medical | Public Health | Preventive Medicine | Health and Fitness
Series: Food Microbiology and Food Safety / Practical Approaches
Description: This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.