Description: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Pub Date: May 12, 2010
Dewey: 579
LCCN: 2010921492
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.63" H x 9.21" L x 6.14" W ( 1.10 lbs) 193 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Science | Chemistry | Industrial and Technical | Life Sciences | Microbiology | Biotechnology
Description: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.