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Wiley Encyclopedia of Food Science and Technology, Volume 1 (Volume 1) 9780471192558 by
Francis, Frederick J -
Wiley-Interscience,
-1999
Dewey: 664.003
N/A
Food Microbiology: Fundamentals and Frontiers 9781555819965 by
Doyle, Michael P -
ASM Press,
-2019
Dewey: 576.163
N/A
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010) 9781441955173 by
Kornacki, Jeffrey -
Springer,
-2010
Dewey: 579
N/A
Compendium of the Microbiological Spoilage of Foods and Beverages (2010) 9781441908254 by
Sperber, William H -
Springer,
-2009
Dewey: 664
N/A
Basic Organic Stereochemistry 9780471374992 by
Eliel, Ernest L -
Wiley-Interscience,
-2001
Dewey: 547.1223
N/A
Wiley Encyclopedia of Food Science and Technology, Volume 4 (Volume 4) 9780471192589 by
Francis, Frederick J -
Wiley-Interscience,
-1999
Dewey: 664.003
N/A
Wiley Encyclopedia of Food Science and Technology, Volume 3 (Volume 3) 9780471192572 by
Francis, Frederick J -
Wiley-Interscience,
-1999
Dewey: 664.003
N/A
Compendium of the Microbiological Spoilage of Foods and Beverages (2010) 9781461424611 by
Sperber, William H -
Springer,
-2012
Dewey: 664
N/A
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010) 9781461425984 by
Kornacki, Jeffrey -
Springer,
-2012
Dewey: 579
N/A
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (2016) 9783319244402 by
Jay-Russell, Michele -
Springer,
-2015
Dewey: 613.1
N/A
Modern Catalytic Methods for Organic Synthesis with Diazo Compounds: From Cyclopropanes to Ylides 9780471135562 by
Doyle, Michael P -
Wiley-Interscience,
-1998
Dewey: 547.2
N/A
Food Microbiology: Fundamentals and Frontiers (Revised) 9781555816261 by
Doyle, Michael P -
ASM Press,
-2012
Dewey: 664.001579
N/A
Foodborne Pathogens: Virulence Factors and Host Susceptibility (2017) 9783319568348 by
Gurtler, Joshua B -
Springer,
-2017
Dewey: 579.3
N/A
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Softcover Reprint of the Original 1st 2016) 9783319796277 by
Jay-Russell, Michele -
Springer,
-2019
Dewey: 613.1
N/A
Microbiology of Fresh Produce 9781555813574 by
Doyle, Michael P -
ASM Press,
-2005
Dewey: 664.001579
N/A
Heterocycles from Carbenes and Nitrenes: Methods, Reactions and Synthetic Applications (2023) 9783031367342 by
Doyle, Michael P -
Springer,
-2023
N/A
Preparing Chemists and Chemical Engineers for a Globally Oriented Workforce: A Workshop Report to the Chemical Sciences Roundtable 9780309092036 by
National Research Council -
National Academies Press,
-2004
Dewey: 540
N/A
Microbiological Safety of Low Water Activity Foods and Spices (2014) 9781493920617 by
Gurtler, Joshua B -
Springer,
-2014
Dewey: 540
N/A
Microbiological Safety of Low Water Activity Foods and Spices (Softcover Reprint of the Original 1st 2014) 9781493952717 by
Gurtler, Joshua B -
Springer,
-2016
Dewey: 540
N/A