Foodborne Pathogens: Virulence Factors and Host Susceptibility (2017)

Contributor(s): Gurtler, Joshua B (Editor), Doyle, Michael P (Editor), Kornacki, Jeffrey L (Editor)

ISBN: 9783319568348

Publisher: Springer

Hardcover

$219.99

Pub Date: June 28, 2017

Dewey: 579.3

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 1.63" H x 9.60" L x 6.53" W ( 2.70 lbs) 652 pages

BISAC Categories:

Series: Food Microbiology and Food Safety

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