Description: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
Pub Date: July 1, 2012
Dewey: 579
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 0.44" H x 9.21" L x 6.14" W ( 0.66 lbs) 193 pages
BISAC Categories:
Science | Biotechnology | Technology and Engineering | Food Science | General | Life Sciences | Microbiology | Chemistry | Industrial and Technical | Biology
Description: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.