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Professional Chef 9781119490951 by The Culinary Institute of America (Cia) - Wiley, -2024 Dewey: 641.57

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Hardcover $100.95

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Baking and Pastry: Mastering the Art and Craft (Revised) 9780470928653 by The Culinary Institute of America (Cia) - Wiley, -2015 Dewey: 641.815

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Hardcover $82.95

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 9781394356065 by Greweling, Peter P - Wiley, -2026

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Hardcover $93.95

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 9780470424414 by Greweling, Peter P - Wiley, -2012 Dewey: 664.153

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Hardcover $70.95

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Catering: A Guide to Managing a Successful Business Operation (Revised) 9781118137970 by Mattel, Bruce - Wiley, -2015 Dewey: 642.4

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Hardcover $52.95

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Street Foods 9781394347780 by Von Bargen, Hinnerk - Wiley, -2025

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Paperback $ 5.99

Digicover (1-4 copies) $18.94

Readerbound (5-99 copies) $17.74

100+ copies: $16.99

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Elements of Dessert 9780470891988 by Migoya, Francisco J - Wiley, -2012 Dewey: 641.86

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Hardcover $68.95

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Garde Manger: The Art and Craft of the Cold Kitchen 9780470587805 by The Culinary Institute of America (Cia) - Wiley, -2012 Dewey: 641.79

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Hardcover $82.95

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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Revised) 9781118712825 by The Culinary Institute of America (Cia) - Wiley, -2015 Dewey: 641.815

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Paperback $ 42.95

Digicover (1-4 copies) $55.90

Readerbound (5-99 copies) $54.70

100+ copies: $53.95

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Professional Bread Baking 9781394347797 by Welker, Hans - Wiley, -2025

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Paperback $ 41.95

Digicover (1-4 copies) $54.90

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Modern Cafe 9781394347803 by Migoya, Francisco J - Wiley, -2025

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Paperback $ 41.95

Digicover (1-4 copies) $54.90

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Menu Development 9781119027591 by The Culinary Institute of America (Cia) - Wiley, -2017

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Paperback $ 66.75

Digicover (1-4 copies) $79.70

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100+ copies: $77.75

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Techniques of Healthy Cooking (Edition, Professional) 9780470635438 by The Culinary Institute of America (Cia) - Wiley, -2013 Dewey: 641.5637

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Hardcover $82.95

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Baking and Pastry: Mastering the Art and Craft 9781394297924 by The Culinary Institute of America (Cia) - Wiley, -2026

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In the Hands of a Baker 9780470587850 by The Culinary Institute of America (Cia) - Wiley, -2013 Dewey: 641.815

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Paperback $ 34.95

Digicover (1-4 copies) $47.90

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Remarkable Service 9781118116876 by The Culinary Institute of America (Cia) - Wiley, -2014 Dewey: 647.95068

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Paperback $ 37.95

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100+ copies: $48.95

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Professional Bread Baking 9781118435878 by Welker, Hans - Wiley, -2016 Dewey: 641.815

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Hardcover $76.95

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Creating Your Culinary Career 9781118116845 by Hayes, Ronald - Wiley, -2013 Dewey: 641.3002373

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Paperback $ 32.95

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100+ copies: $43.95

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Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] 9780470381878 by The Culinary Institute of America (CIA) - John Wiley & Sons, -2008

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Hardcover $76.50

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Professional Chef 9789869633550 by The Culinary Institute of America (Cia) - Da Jia Chu Ban She/Tsai Fong Books, -2018 Dewey: 641.57

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Hardcover $398.20

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools 9780470080269 by The Culinary Institute of America (Cia) - Wiley, -2007 Dewey: 643.3

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Paperback $ 27.95

Digicover (1-4 copies) $40.90

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100+ copies: $38.95

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Math for the Professional Kitchen 9780470508961 by The Culinary Institute of America (Cia) - Wiley, -2013 Dewey: 641.50151

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Paperback $ 38.95

Digicover (1-4 copies) $51.90

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100+ copies: $49.95

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Baking for Special Diets 9780470587836 by Coppedge, Richard J, Jr - Wiley, -2016 Dewey: 641.815

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Hardcover $77.95

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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide (Revised) 9781118173633 by The Culinary Institute of America (Cia) - Wiley, -2012 Dewey: 641.79

N/A

Paperback $ 44.95

Digicover (1-4 copies) $57.90

Readerbound (5-99 copies) $56.70

100+ copies: $55.95

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Exploring Wine (Revised) 9780471770633 by Kolpan, Steven - Wiley, -2010 Dewey: 641.22

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Hardcover $77.95

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