Menu Development

Contributor(s): The Culinary Institute of America (Cia) (Author)

ISBN: 9781119027591

Publisher: Wiley

Paperback

$66.75

Digicover (1-4 copies)

$79.70 (Final Price)

Readerbound (5-99 copies)

$78.50 (100+ copies: $77.75)

List/retail price:

$66.75

Pub Date: September 25, 2017

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 240 pages

BISAC Categories:

Technology and Engineering | Food Science | General

Descriptions, Reviews, etc.

Worth Considering