Contributor(s): The Culinary Institute of America (Cia) (Author)
ISBN: 9789869633550
Publisher: Da Jia Chu Ban She/Tsai Fong Books
Pub Date: September 12, 2018
Dewey: 641.57
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 2.40" H x 11.10" L x 8.70" W ( 8.75 lbs) pages
BISAC Categories:
Cooking | Health and Healing | General | Methods | Gourmet | Beverages | Quantity
Description: Traditional Chinese edition of The Professional Chef
