Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]

Contributor(s): The Culinary Institute of America (CIA) (Author)

ISBN: 9780470381878

Publisher: John Wiley & Sons

Hardcover

$76.50

Pub Date: February 19, 2008

Lexile Code: 0000

Features: Textbook

Target Age Group: NA to NA

Physical Info: 1.50" H x 11.10" L x 8.80" W ( 5.10 lbs) pages

BISAC Categories:

Cooking | Methods | General

Descriptions, Reviews, etc.

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