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Lexile Level
AR Level
AR Level
Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications 9780443264887 by
Dhull, Sanju Bala -
Academic Press,
-2026
N/A
Not Yet Published!
Waste to Resources: Unlocking Potential Applications of Agricultural Waste 9780443302466 by
Giri, Arup -
Academic Press,
-2025
N/A
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery 9781032075617 by
Dhull, Sanju Bala -
CRC Press,
-2024
Dewey: 664
N/A
Wild Mushrooms: Characteristics, Nutrition, and Processing 9780367692513 by
Dhull, Sanju Bala -
CRC Press,
-2022
Dewey: 579.6163
N/A
Wild Mushrooms: Characteristics, Nutrition, and Processing 9780367715564 by
Dhull, Sanju Bala -
CRC Press,
-2024
Dewey: 579.6163
N/A
Pseudocereals: Production, Processing, and Nutrition 9781032350974 by
Dhull, Sanju Bala -
CRC Press,
-2025
Dewey: 633.1
N/A
Pseudocereals: Production, Processing, and Nutrition 9781032350967 by
Dhull, Sanju Bala -
CRC Press,
-2024
Dewey: 633.1
N/A
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery 9781032062945 by
Dhull, Sanju Bala -
CRC Press,
-2022
Dewey: 664
N/A
Faba Bean: Chemistry, Properties and Functionality (2022) 9783031145896 by
Punia Bangar, Sneh -
Springer,
-2023
N/A
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits 9780367560362 by
Dhull, Sanju Bala -
CRC Press,
-2024
N/A
Nanotechnological Approaches in Food Microbiology 9780367359447 by
Dhull, Sanju Bala -
CRC Press,
-2020
N/A
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits 9780367335403 by
Dhull, Sanju Bala -
CRC Press,
-2020
Dewey: 612.397
N/A
Nanotechnological Approaches in Food Microbiology 9780367642938 by
Dhull, Sanju Bala -
CRC Press,
-2024
N/A
Faba Bean: Chemistry, Properties and Functionality (2022) 9783031145865 by
Punia Bangar, Sneh -
Springer,
-2022
N/A