Pub Date: October 4, 2024
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 1.00" H x 9.21" L x 6.14" W ( 1.52 lbs) 476 pages
BISAC Categories:
Science | Nanoscience | Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Packaging and Processing | Life Sciences | Microbiology | Nanotechnology and MEMS
Description:
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.