Pub Date: April 8, 2024
Dewey: 633.1
LCCN: 2023039209
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.81" H x 9.21" L x 6.14" W ( 1.48 lbs) 338 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Agriculture | Agronomy Crop Science
Description:
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.