Description: This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
Review Quotes:
"This book is a good overview of EFA and a possible useful reference for researchers interested in studying fats."
-Amy Hess Fischl, MS RDN LDN BC-ADM CDCES, DOODY'S NOTES