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Food Traceability: From Binders to Blockchain (2019)

Contributor(s): McEntire, Jennifer (Editor), Kennedy, Andrew W (Editor)

ISBN: 9783030109004

Publisher: Springer

Hardcover
$159.99
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Pub Date: May 22, 2019

Dewey: 613

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.50" H x 9.21" L x 6.14" W ( 1.03 lbs) 198 pages

Series: Food Microbiology and Food Safety

Descriptions, Reviews, etc.

Description:

​Product/commodity specific traceability information

Identification of approaches and challenges for different points in the supply chain including farmers, processors, distributors and retailers

Identification of consumer, public health, regulatory and industry drivers

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