Pub Date: January 28, 2015
Dewey: 572
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 0.53" H x 9.21" L x 6.14" W ( 0.79 lbs) 240 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Science | Life Sciences | Biochemistry | Chemical and Biochemical | Medical | Nutrition | Chemistry | Industrial and Technical
Series: Food Engineering
Description: This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.