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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products 9780128182758 by
Barba, Francisco J -
Academic Press,
-2020
N/A
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 9780128141748 by
Barba, Francisco J -
Woodhead Publishing,
-2019
N/A
Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (2013) 9781461448297 by
Chemat, Farid -
Springer,
-2012
Dewey: 572
N/A
Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (2013) 9781489973610 by
Chemat, Farid -
Springer,
-2015
Dewey: 572
N/A
Organic Sonochemistry: Challenges and Perspectives for the 21st Century (2018) 9783319985534 by
Lévêque, Jean-Marc -
Springer,
-2018
Dewey: 541
N/A