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Lexile Level
AR Level
AR Level
Enhancing Extraction Processes in the Food Industry 9781439845936 by
Lebovka, Nikolai -
CRC Press,
-2011
Dewey: 664
N/A
Green Extraction of Natural Products: Theory and Practice 9783527336531 by
Chemat, Farid -
Wiley-Vch,
-2015
Dewey: 660.02
N/A
Enhancing Extraction Processes in the Food Industry 9781138199330 by
Lebovka, Nikolai -
CRC Press,
-2016
Dewey: 664
N/A
Alternative Solvents for Natural Products Extraction (2014) 9783662436271 by
Chemat, Farid -
Springer,
-2014
Dewey: 572
N/A
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products 9780128182758 by
Barba, Francisco J -
Academic Press,
-2020
N/A
Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (2013) 9781489973610 by
Chemat, Farid -
Springer,
-2015
Dewey: 572
N/A
Essential Oils as Reagents in Green Chemistry (2014) 9783319084480 by
Li, Ying -
Springer,
-2014
Dewey: 338.927
N/A
Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (2013) 9781461448297 by
Chemat, Farid -
Springer,
-2012
Dewey: 572
N/A
Plant Based "Green Chemistry 2.0": Moving from Evolutionary to Revolutionary (2019) 9789811338090 by
Li, Ying -
Springer,
-2019
Dewey: 547
N/A
Green Food Processing Techniques: Preservation, Transformation and Extraction 9780128153536 by
Chemat, Farid -
Academic Press,
-2019
N/A