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Lexile Level
AR Level
AR Level
Food in Medieval Times 9780313361760 by
Adamson, Melitta Weiss -
Greenwood,
-2004
Dewey: 641.3009409
N/A
Food in the Civil War Era: The North 9781611861228 by
Veit, Helen Zoe -
Michigan State University Press,
-2014
Dewey: 641.5973
N/A
History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361768 by
Scholliers, Peter -
Bloomsbury Academic,
-2024
N/A
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436879 by
Cinotto, Simone -
Bloomsbury Academic,
-2025
N/A
Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe 9789463727792 by
Kernan, Sarah -
Routledge,
-2024
N/A
Origins and Ancient History of Wine 9789056995522 by
McGovern, Patrick E -
Routledge,
-1997
Dewey: 641.22
N/A
Food in the United States, 1820s-1890 9780313332456 by
Williams, Susan R -
Greenwood,
-2006
Dewey: 641.30973090
N/A
Food in the Civil War Era: The South 9781611861648 by
Veit, Helen Zoe -
Michigan State University Press,
-2015
Dewey: 641.5973
N/A
Food in Colonial and Federal America 9780313329883 by
Oliver, Sandra -
Greenwood,
-2005
Dewey: 641.59730903
N/A
Selection of Modernized Recipes from Food in the Civil War: The South 9781611861679 by
Billock, Jennifer -
Michigan State University Press,
-2015
N/A
Selection of Modernized Recipes from Food in the Civil War: The North 9781611861563 by
Billock, Jennifer -
Michigan State University Press,
-2015
N/A
N/A
African Food Systems in Crisis: Part Two: Contending with Change 9782881243073 by
Huss-Ashmore, Rebecca -
Routledge,
-1991
Dewey: 363.8096
N/A
Food in Medieval Times 9780313321474 by
Adamson, Melitta Weiss -
Greenwood,
-2004
Dewey: 641.3009409
N/A
Eating in Eighteenth-Century Provence: The Evolution of a Tradition 9781350329942 by
Santich, Barbara -
Bloomsbury Academic,
-2023
Dewey: 641.59449
N/A
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350324374 by
Purinton, Malcolm F -
Bloomsbury Academic,
-2023
Dewey: 338.4766342
N/A