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Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire

Contributor(s): Purinton, Malcolm F (Author), Scholliers, Peter (Editor), Bentley, Amy (Editor)

ISBN: 9781350324374

Publisher: Bloomsbury Academic

Hardcover
$120.00
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Pub Date: June 1, 2023

Dewey: 338.4766342

LCCN: 2023939192

Lexile Code: 0000

Features: Bibliography, Dust Cover, Index

Target Age Group: NA to NA

Physical Info: 0.50" H x 9.21" L x 6.14" W ( 0.98 lbs) 192 pages

Series: Food in Modern History: Traditions and Innovations

Descriptions, Reviews, etc.

Description: An exploration into the global spread of Pilsner beer, analysing new technological and scientific innovations, business strategies and the changing tastes of metropolitan and colonial consumers.

Brief description: Malcolm F. Purinton is a visiting lecturer at Northeastern University, USA.

Review Quotes:

"In future studies, scholars should explore the many roles of pilsner in the social life of places where it became the local beer." --Historia Agraria

"This is a well researched book which makes excellent use of primary source, especially brewing journals of the period ... [A]n extremely readable and thought-provoking attempt to explain the rise and continued success of pilsner." --Brewery History

"Purinton brings together valuable threads of analysis in the history of the brewing industry-science, technology, and business and managerial practice-and also offers a global framework that begins to reveal the simultaneous and multidirectional dynamics of industrial beer production and mass consumption." --H-Net Reviews

"Globalization in a Glass is a well-written and timely book in a literature still largely dominated by nonacademic books." --Technology and Culture

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