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History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361768 by
Scholliers, Peter -
Bloomsbury Academic,
-2024
N/A
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436879 by
Cinotto, Simone -
Bloomsbury Academic,
-2025
N/A
Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 9781350398504 by
Albrecht, Jonas -
Bloomsbury Academic,
-2026
N/A
A Banchetto Con Gli Amici: Scritti Per Massimo Montanari 9788833138343 by
Albertoni, Giuseppe -
Viella,
-2021
N/A
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages 9781859734612 by
Scholliers, Peter -
Berg Publishers,
-2001
Dewey: 641.309
1450
N/A
N/A
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages 9781859734568 by
Scholliers, Peter -
Berg Publishers,
-2001
Dewey: 641.3
1450
N/A
N/A
Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century 9781859736586 by
Jacobs, Marc -
Berg Publishers,
-2003
Dewey: 394.1094
1510
N/A
N/A
La Restauration Ferroviaire Entre Représentations Et Consommations / Railway Catering Between Imaginary and Consumption: Consommateurs, Images Et Marc 9782807602014 by
Scholliers, Peter -
P.I.E-Peter Lang S.A., Editions Scientifiques Internationales,
-2017
N/A
Writing Food History: A Global Perspective 9781847888099 by
Claflin, Kyri W -
Berg Publishers,
-2012
Dewey: 394.12
N/A
Cultural History of Food in the Renaissance 9781474269926 by
Albala, Ken -
Bloomsbury Academic,
-2015
Dewey: 394.12
N/A
Of Migrants and Meanings: Italians and Their Food Businesses in Brussels, 1876-1914 9782875743565 by
Campanini, Antonella -
P.I.E-Peter Lang S.A., Editions Scientifiques Internationales,
-2016
N/A
Food and Aviation in the Twentieth Century: The Pan American Ideal 9781350279476 by
Evans, Bryce -
Bloomsbury Academic,
-2021
Dewey: 647.9639
N/A
From Hunger to Malnutrition: The Political Economy of Scientific Knowledge in Europe, 1918-1960 9789052018560 by
Campanini, Antonella -
P.I.E-Peter Lang S.A., Editions Scientifiques Internationales,
-2012
Dewey: 363.80940904
N/A
Feeding the People in Wartime Britain 9781350259751 by
Evans, Bryce -
Bloomsbury Academic,
-2023
Dewey: 363.82094109
N/A
History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361775 by
Scholliers, Peter -
Bloomsbury Academic,
-2024
N/A
Rebellious Cooks and Recipe Writing in Communist Bulgaria 9781350205444 by
Shkodrova, Albena -
Bloomsbury Academic,
-2022
Dewey: 641.59499
N/A
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350324374 by
Purinton, Malcolm F -
Bloomsbury Academic,
-2023
Dewey: 338.4766342
N/A
(Not So) Secret Lives of Food Packaging 9781350022102 by
Murcott, Anne -
Bloomsbury Academic,
-2024
Dewey: 664
N/A
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 9781350401549 by
Collantes, Fernando -
Bloomsbury Academic,
-2024
Dewey: 382.417
N/A
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350327856 by
Purinton, Malcolm F -
Bloomsbury Academic,
-2024
N/A
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350212930 by
Harding, Graham -
Bloomsbury Academic,
-2023
Dewey: 381.45663224
N/A
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350202863 by
Harding, Graham -
Bloomsbury Academic,
-2021
Dewey: 381.45663224
N/A
Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience 9781571815460 by
Scholliers, Peter -
Berghahn Books,
-2003
Dewey: 303.32
N/A
Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century 9781859736531 by
Jacobs, Marc -
Berg Publishers,
-2003
Dewey: 394.1094
1510
N/A
N/A