Description: This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.
Brief description: Bryce Evans is Professor of Modern World History at Liverpool Hope University, UK
Review Quotes:
"Feeding the People in Wartime Britain is an impressive piece of scholarship and deserves
a wide readership among historians of the modern era. It is written in an accessible style
that will also appeal to general readers." --Journal of British Studies