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History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361768 by
Scholliers, Peter -
Bloomsbury Academic,
-2024
N/A
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436879 by
Cinotto, Simone -
Bloomsbury Academic,
-2025
N/A
Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 9781350398504 by
Albrecht, Jonas -
Bloomsbury Academic,
-2026
N/A
History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361775 by
Scholliers, Peter -
Bloomsbury Academic,
-2024
N/A
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350327856 by
Purinton, Malcolm F -
Bloomsbury Academic,
-2024
N/A
Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition 9781350378513 by
Crosby, Joanna -
Bloomsbury Academic,
-2025
N/A
(Not So) Secret Lives of Food Packaging 9781350022119 by
Murcott, Anne -
Bloomsbury Academic,
-2024
Dewey: 664
N/A
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 9781350401549 by
Collantes, Fernando -
Bloomsbury Academic,
-2024
Dewey: 382.417
N/A
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350212930 by
Harding, Graham -
Bloomsbury Academic,
-2023
Dewey: 381.45663224
N/A
Food and Aviation in the Twentieth Century: The Pan American Ideal 9781350279476 by
Evans, Bryce -
Bloomsbury Academic,
-2021
Dewey: 647.9639
N/A
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350202863 by
Harding, Graham -
Bloomsbury Academic,
-2021
Dewey: 381.45663224
N/A
Eating in Eighteenth-Century Provence: The Evolution of a Tradition 9781350329942 by
Santich, Barbara -
Bloomsbury Academic,
-2023
Dewey: 641.59449
N/A
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350324374 by
Purinton, Malcolm F -
Bloomsbury Academic,
-2023
Dewey: 338.4766342
N/A
Feeding the People in Wartime Britain 9781350259751 by
Evans, Bryce -
Bloomsbury Academic,
-2023
Dewey: 363.82094109
N/A
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436831 by
Cinotto, Simone -
Bloomsbury Academic,
-2024
N/A
Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition 9781350378483 by
Crosby, Joanna -
Bloomsbury Academic,
-2023
Dewey: 634.11094109
N/A
Food and Aviation in the Twentieth Century: The Pan American Ideal 9781350098848 by
Evans, Bryce -
Bloomsbury Academic,
-2020
Dewey: 647.9639
N/A
Rebellious Cooks and Recipe Writing in Communist Bulgaria 9781350132306 by
Shkodrova, Albena -
Bloomsbury Academic,
-2021
Dewey: 641.59499
N/A
Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 9781350398474 by
Albrecht, Jonas -
Bloomsbury Academic,
-2024
N/A
(Not So) Secret Lives of Food Packaging 9781350022102 by
Murcott, Anne -
Bloomsbury Academic,
-2024
Dewey: 664
N/A
Eating in Eighteenth-Century Provence: The Evolution of a Tradition 9781350329973 by
Santich, Barbara -
Bloomsbury Academic,
-2025
N/A
Rebellious Cooks and Recipe Writing in Communist Bulgaria 9781350205444 by
Shkodrova, Albena -
Bloomsbury Academic,
-2022
Dewey: 641.59499
N/A
Feeding the People in Wartime Britain 9781350259713 by
Evans, Bryce -
Bloomsbury Academic,
-2022
Dewey: 363.82094109
N/A
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 9781350401570 by
Collantes, Fernando -
Bloomsbury Academic,
-2026
N/A
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