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History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361768 by Scholliers, Peter - Bloomsbury Academic, -2024

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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436879 by Cinotto, Simone - Bloomsbury Academic, -2025

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Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 9781350398504 by Albrecht, Jonas - Bloomsbury Academic, -2026

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History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century 9781350361775 by Scholliers, Peter - Bloomsbury Academic, -2024

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Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350327856 by Purinton, Malcolm F - Bloomsbury Academic, -2024

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Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition 9781350378513 by Crosby, Joanna - Bloomsbury Academic, -2025

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(Not So) Secret Lives of Food Packaging 9781350022119 by Murcott, Anne - Bloomsbury Academic, -2024 Dewey: 664

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Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 9781350401549 by Collantes, Fernando - Bloomsbury Academic, -2024 Dewey: 382.417

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350212930 by Harding, Graham - Bloomsbury Academic, -2023 Dewey: 381.45663224

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Food and Aviation in the Twentieth Century: The Pan American Ideal 9781350279476 by Evans, Bryce - Bloomsbury Academic, -2021 Dewey: 647.9639

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury 9781350202863 by Harding, Graham - Bloomsbury Academic, -2021 Dewey: 381.45663224

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Eating in Eighteenth-Century Provence: The Evolution of a Tradition 9781350329942 by Santich, Barbara - Bloomsbury Academic, -2023 Dewey: 641.59449

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Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire 9781350324374 by Purinton, Malcolm F - Bloomsbury Academic, -2023 Dewey: 338.4766342

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Feeding the People in Wartime Britain 9781350259751 by Evans, Bryce - Bloomsbury Academic, -2023 Dewey: 363.82094109

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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 9781350436831 by Cinotto, Simone - Bloomsbury Academic, -2024

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Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition 9781350378483 by Crosby, Joanna - Bloomsbury Academic, -2023 Dewey: 634.11094109

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Food and Aviation in the Twentieth Century: The Pan American Ideal 9781350098848 by Evans, Bryce - Bloomsbury Academic, -2020 Dewey: 647.9639

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Rebellious Cooks and Recipe Writing in Communist Bulgaria 9781350132306 by Shkodrova, Albena - Bloomsbury Academic, -2021 Dewey: 641.59499

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Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885 9781350398474 by Albrecht, Jonas - Bloomsbury Academic, -2024

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(Not So) Secret Lives of Food Packaging 9781350022102 by Murcott, Anne - Bloomsbury Academic, -2024 Dewey: 664

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Eating in Eighteenth-Century Provence: The Evolution of a Tradition 9781350329973 by Santich, Barbara - Bloomsbury Academic, -2025

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Rebellious Cooks and Recipe Writing in Communist Bulgaria 9781350205444 by Shkodrova, Albena - Bloomsbury Academic, -2022 Dewey: 641.59499

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Feeding the People in Wartime Britain 9781350259713 by Evans, Bryce - Bloomsbury Academic, -2022 Dewey: 363.82094109

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Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950 9781350401570 by Collantes, Fernando - Bloomsbury Academic, -2026

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