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Lexile Level
AR Level
AR Level
Interventions for the Control of Non-Typhoidal Salmonella Spp. in Beef and Pork: Meeting Report and Systematic Review 9789241565240 by
World Health Organization -
World Health Organization,
-2017
N/A
Shiga Toxin-Producing Escherichia Coli (Stec) and Food: Attribution, Characterization and Monitoring 9789241514279 by
World Health Organization -
World Health Organization,
-2019
N/A
Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites: Report of a Joint Fao/Who Expert Meeting 9789241564700 by
World Health Organization -
World Health Organization,
-2015
Dewey: 615.954
N/A
Salmonella and Campylobacter in Chicken Meat: Meeting Report 9789241547901 by
World Health Organization -
World Health Organization,
-2010
Dewey: 616.927
N/A
Risk Assessment of Campylobacter Spp. in Broiler Chickens: Interpretative Summary 9789241547352 by
World Health Organization -
World Health Organization,
-2010
Dewey: 363.192
N/A
Risk Assessment of Vibrio Parahaemolyticus in Seafood 9789241548175 by
World Health Organization -
World Health Organization,
-2011
Dewey: 572.45
N/A
Selection and Application of Methods for the Detection and Enumeration of Human-Pathogenic Halophilic Vibrio Spp. in Seafood: Guidance 9789241565288 by
World Health Organization -
World Health Organization,
-2017
N/A
Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report 9789241547369 by
World Health Organization -
World Health Organization,
-2010
Dewey: 363.192
N/A