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Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report

Contributor(s): World Health Organization (Author)

ISBN: 9789241547369

Publisher: World Health Organization

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Pub Date: June 4, 2010

Dewey: 363.192

LCCN: 2010457714

Lexile Code: 0000

Features: Bibliography, Illustrated

Target Age Group: NA to NA

Physical Info: 0.40" H x 9.70" L x 6.90" W ( 0.75 lbs) 157 pages

Series: Microbiological Risk Assessment

Descriptions, Reviews, etc.

Description: Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni.

Brief description: World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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